The Feed

So I found myself with an abundance of cucumbers from the garden and created a raw soup based on ingredients from the farm and others I...

Homemade flour tortillas are incredible and worth the effort. After experimenting with various recipes I finally found one that works...

There is simply no substitute for fresh homemade corn tortillas. Once you’ve tasted them the frozen varieties pale in comparison. Here’s...

Admittedly, I was never a fan of actual cow dairy cheesecake. The thought of it always nauseated me and the thought of the Cheesecake...

About a decade ago, I lived in Arizona for a few years while attending graduate school. It was in Tempe that I came across vegan Cornish...

I’m admittedly a cold weather soup kind of guy and made this ramen tonight on a chilly March evening. The flavors work well together and...

I’m a big fan of pesto sauce and find it delicious in pastas, on pizza and as a spread on sandwiches. And it is so simple and quick to...

One of my all time favorite Indian dishes, Saag Aloo combines potatoes, spinach and incredible spices for an amazing flavor. Serve over...

This was an experiment last night that came out really well. The steam chard leaves serve as an incredible container for the quinoa...

I came up with this sandwich for today’s lunch and simply loved the way it came out. The combination of spices, particularly the smoked...

I’ve run into so many people over the years who stay away from tofu, freaked about it and/or unsure how to prepare and cook it. It is...

After experimenting with many different recipes and ingredient over the years, I came up with this basic cake recipe a while ago and have...

One of my favorite types of cuisines is Indian. The combination of amazing spices and rich flavors is always enough to make me want to...

These amazing bagels are fairly simple and quick to make with a minimal amount of ingredients. And it’s easy to experiment with different...

Whether for a large party (think pre-covid) or a smaller intimate dinner, or just for fun, these stuffed mushrooms serve as a simple,...

I grew up eating french toast and it is still a go-to for a quick and delicious breakfast. While there is never a substitute for day old...

I’ve been making plant based pizza for many years and this latest creation is both simple and quite delicious. Dough: I constantly...

Today I surprised the kids with a variation of one of their favorite breakfasts… pancakes. I waited as they sat down with their full...

When I tell the kids I’m making chili for dinner, their first question is You are making cornbread right? In fact I think the only reason...

There’s nothing quite as comforting on a chilly evening than a bowl of chili. While I’ve had chili so hot it literally burned my insides...