Raw Vegan Cucumber Avocado Soup
So I found myself with an abundance of cucumbers from the garden and created a raw soup based on ingredients from the farm and others I had laying around. It turned out great and ended up creamy with a nice and slightly rich taste.
Here’s the recipe:
2 medium to large cucumbers
1 garlic clove
4-6 fresh basil leaves
3-4 fresh mint leaves
1 apple, cored and chopped into quarters
1 Tbsp lime juice
1/4 cup raw cashews
salt to taste
Place all ingredients in a blender and add 1-2 cups of water (adjust based on how thick you want the soup). Mix until smooth and refrigerate in an airtight container for 1-2 hours. Garnish with basil or mint leaves.